Catering

Producer of artisanal beers from water extracted in Mont Blanc.

This company, focused on the ecological and socio-economic issues of tomorrow, imagines and creates high quality syrups without ever forgetting the values of transmission that are dear to them.

Since 1821, Maison Dolin, a family-run distillery, has been developing alcohols and syrups in the pure respect of the regional tradition.

With its 60 farmers anchored on the national territory, Alpina Savoir creates pasta with an approach that defends responsible agriculture, the local and fair remuneration of farmers.

Producers of a wide range of alcoholic beverages, the Distillerie des Alpes keeps alive ancestral traditions such as the production of Génépi, an alcohol made from a typical plant of the region.

Producer of Savoy cheeses in the Rhône Alpes region. This artisan is specialized in the elaboration of cheeses such as raclette cheese and Domessin tomme.

Producers of apples and pears in Savoie, this company has obtained the label "Pommes et poires de Savoie" and it is not for nothing! Indeed, the harvests are done at maturity, in the respect of the fruit and the biodiversity.

Producers of about fifteen varieties of apples and eight varieties of pears, this craftsman carefully makes products from his harvests such as apple juice without added sugar or preservatives.

This artisan ice cream maker never stops innovating in order to offer astonishing recipes with an intense taste!

Natural mineral water, extracted in the heart of the French Alps. This local producer supplies us with still and sparkling water.

Producer of organic yoghurts made from Savoy milk. This production is made in the respect of the biodiversity thanks to recyclable packaging, local milk and especially products without preservatives or coloring.

Master roaster since 1880, Cafés Folliet is now diversifying by offering a wide range of products from hot beverages to juices through jams and dried fruits.

In their store, which opened in 2013, these artisans refine and select good cheeses from a know-how handed down from generation to generation.

The Veyron family has been farming their 13 hectares of vineyards for several generations, always striving for excellence. The production is varied which allows them to offer white, red, rosé and sparkling wines.

For several generations, the passion of butcher has been passed on in the Meunier family. Today, it is Christian Meunier and his team who develop recipes to satisfy and surprise their customers.

This agricultural cooperative makes an emblematic cheese of the region, in the pure Savoyard tradition: the Tomme des Bauges!